SPICEOLOGY: Sasquatch BBQ | Moss | Herb Rub

SPICEOLOGY: Sasquatch BBQ | Moss | Herb Rub

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This aromatic eye-pleaser is sure to spike your senses on all levels. MOSS gets you “covered” and smothered with a powerful arrangement of oregano, basil, thyme, garlic, and other high-quality spices. It is simply “MOSS-OME.”

In your neck of the woods, it should suit you fine on pork, fish, veggies, chicken, and beef. It also works great as a marinade, in sauces, and over pasta. Shake MOSS liberally before smoking, grilling or before pan searing.

INGREDIENTS Garlic, Sea Salt, Spices, Smoked Paprika, Red Bell Pepper, Rice Vinegar Powder (Maltodextrin, Rice Wine Vinegar), Sunflower Oil.